(These tips brought to you by D.C. Central Kitchen’s Healthy Corner Stores)

 

Why Should I Eat It?

  • Just two tablespoons of canned pumpkin has 100% of your Vitamin A, which is great for your eyes
  • Pumpkin seeds are a good source of zinc, which is particularly important for men’s health!
  • Pumpkin pie has less than half the calories of pecan pie

 

How Do I Eat It?

  • Canned pumpkin is the easiest way to eat it
  • Mix 1 can tomatoes, 1 can black beans, 1 can red beans, and 1 can pumpkin to make a delicious chili
  • Add pumpkin and cinnamon to oatmeal for a pumpkin pie-flavored breakfast
  • Choose roasted pumpkin seeds for a cheap, healthy snack

 

Pumpkin pancakesTasty, Healthy Recipe: Pumpkin Pancakes
Total time: 20 min  | Servings: 6

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup 1% low-fat milk (can be any kind)
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons butter, melted
  • 1 egg

Directions

  1. Whisk flour, sugar, baking powder, cinnamon and salt in a bowl.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter and egg. Fold wet mixture into dry ingredients.
  3. Spray or grease a skillet and heat over medium heat. Once hot, pour 1/4 cup of batter for each pancake. Cook pancakes about 3 minutes per side.

Tip: for an even easier version, substitute pumpkin puree for half of the water in pancake mix.

 

Don’t forget to visit one of the 62 participating corner stores to purchase fresh fruits, vegetables and healthy snacks. Need a list of participating corner stores? Click here.